Restaurant in Camaret
Fish and seafood specialties
Brittany invites itself to your table
Book a table at the restaurant of the hotel Thalassa & Spa ***, located in the bay of Camaret-sur-Mer. On the menu, specialties of fish grilled a la plancha and seafood. Whole fish grilled a la plancha. The chef Cédric Moreau and his team prepare delicious home-made dishes from fresh seasonal products. Enjoy this unique moment while admiring the sea and the Vauban tower that emerge in front of the hotel.
We favour short circuits
We prepare products noble products from local fisheries, we work with the fishponds
Henry and the fish shop Alain Melenec Alain in Camaret-sur-Mer
. The fish caught the same morning are prepared by the chef and offered directly on the menu. This explains why some fish are not available depending on the arrivals. Our knowledgeable staff will be happy to present the day’s suggestions and advise you on your choice of wine.
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Our menus vary according to the availability of fresh products and the inspiration of our kitchen team. Grilled whole fish is one of our chef’s specialties, you choose the garnish and sauce. On request, the fish can be cut and the fillets lifted to the table.
Fresh local products
Our restaurant prepares delicious dishes inspired by the best traditional local recipes.
Discover our delicious seafood platters, lobsters, Breton lobsters, fish and shellfish, particularly rich in iodine and other nutritional benefits. We offer our guests exceptionally fresh and irresistibly tasty products from the local fishery.
A chef turned towards the sea
Cédric Moreau, born in Brest, took over the family home in early 2018 with his brother Vivien. He never ceases to highlight the products of his region.
Trained in Nantes at l’Océanide as well as at l’Océan in Le Croisic, he knows where to find good products from the land and especially from the sea that he likes to work and prepare in the plates of his guests.
